Our Nissan Interstar truck is custom made in France. It is converted into a fully functioning kitchen fit for any cuisine.
The right-hand side of the vehicle opens up to shelter customers from the rain and sun. The sides also feature windproof shutters, providing all the comforts of the outdoors.
Golden, flaky pastry shells stuffed with a savory blend of spiced potatoes, peas, and herbs. Served with tangy tamarind chutney and cooling mint yogurt dip. Vegetarian
Succulent chicken marinated in yogurt, garlic, ginger, and a blend of tandoori spices, then charred to perfection in the clay oven. Served with salad and lemon wedges.
Tender marinated chicken or tofu skewered and grilled, served with a creamy peanut sauce and cucumber relish. Gluten-free option available.
A creamy, indulgent curry featuring tender chicken simmered in a rich tomato sauce with butter, cream, and aromatic spices like garam masala and fenugreek. Best paired with garlic naan or basmati rice.
Fresh spinach puréed with garlic, cumin, and cream, studded with soft cubes of paneer (Indian cottage cheese). A wholesome, flavorful dish that’s both nutritious and satisfying. Vegetarian.
Slow-cooked black lentils and kidney beans simmered with tomatoes, butter, and a touch of cream. Infused with cumin, coriander, and smoky garam masala for depth. Vegan option available
Soft, pillowy flatbread brushed with garlic butter and baked in a traditional tandoor oven. Perfect for scooping up curries
Fragrant long-grain rice toasted with cumin seeds, ghee, and fresh cilantro. A subtle yet essential accompaniment
Warm, syrup-soaked dumplings made from khoya (reduced milk) and cardamom, served with a drizzle of rose water
A refreshing blend of ripe mangoes, yogurt, and a hint of saffron—cooling and creamy
No pre-made mixes; we toast and grind spices for maximum flavor.
Tandoori grilling, slow-cooked curries, and hand-rolled breads.
Vegan, gluten-free, and spice-level adjustments upon request.
Colorful presentations and aromatic dishes that wow guests.
For each dish, the growth of every element & the selection
Layers of fragrant rice, meat, and saffron (vegetable or lamb options).
Cardamom-infused tea with ginger and steamed milk.
Delicate wrappers filled with a savory mix of shiitake mushrooms, cabbage, carrots, and aromatic cilantro. Served with a tangy soy-ginger dipping sauce.
Juicy ground chicken infused with garlic, lemongrass, and Thai spices, steamed or fried to perfection. Paired with a spicy chili-lime sauce.
Tender marinated chicken or tofu skewered and grilled, served with a creamy peanut sauce and cucumber relish. Gluten-free option available.
A fragrant and creamy coconut-based curry infused with fresh green chilies, lemongrass, kaffir lime leaves, and Thai basil. Tender chicken (or tofu) and crisp vegetables simmered in this aromatic sauce. Medium spice level – adjustable upon request.
Rich and slightly sweet red curry made with coconut milk, red chili paste, bamboo shoots, and bell peppers. Plump shrimp are cooked just until tender, absorbing the bold flavors of the curry.
Thailand’s most famous street food dish! Thin rice noodles stir-fried with eggs, bean sprouts, scallions, and your choice of protein in a tangy tamarind sauce. Garnished with crushed peanuts, lime, and fresh cilantro.
Fragrant, fluffy jasmine rice—perfect for soaking up delicious curries. Upgrade to coconut rice for a subtly sweet, creamy twist
Shredded green papaya, cherry tomatoes, green beans, and peanuts tossed in a zesty lime dressing with fish sauce (or vegan alternative). A refreshing, crunchy contrast to rich curries.
Sweet, ripe mango served with warm coconut-infused sticky rice and a drizzle of coconut cream. A classic Thai dessert that’s both comforting and luxurious
Creamy, sweetened tea (or coffee) infused with star anise and cinnamon, served over ice with a splash of coconut milk
Made from scratch using traditional recipes and premium ingredients.
Mild to extra spicy, tailored to your guests’ preferences.
Vegan, gluten-free, and nut-free options available.
Vibrant, colorful dishes that impress visually and delight the taste buds.
Self-serve with customizable sweetness levels.
Let guests choose their protein (chicken, shrimp, tofu) and spice level.
Light and healthy rice paper rolls with peanut sauce.
